It is good not to leave glasses with wine residue for a long time before washing them. Therefore, I rinse them as soon as possible to remove the wine residue to prevent the glass/crystal from staining and being more complicated to wash. I use a liquid goblet detergent and wash them one...
My article on the issue of goblet-wine pairings published in DNEWS November 2018 To each wine its own goblet or one universal goblet? What do you guys think? Leave your comment! >> SEE ARTICLE ON NEW PAGE <> SEE ARTICLE ON NEW PAGE <<
My interview published in DNEWS, December 2019 From Chianti Classico to Bolgheri, Gioia Cresti, Olga Fusari and Graziana Grassini: their love for wine and winemaking, their challenges and goals, their most cherished label and advice for future wine directors >> CONSULT...
The top seminar of this fine edition of Sangiovese Purosangue was Armando Castagno's comparison of Terre di Sangiovese and Burgundy, beautifully directed by Davide Bonucci, in the magnificent location of the Santa Maria della Scala museum complex, overlooking Siena Cathedral . Pinot noir stands at the.
Always a nice opportunity to visit magnificent places in our history, in this case, Palazzo Sansedoni, home of the MPS Foundation and Palazzo Pubblico with the Loggia dei Nove, to see producer friends, sommeliers and winelovers again and, despite the great heat, try some interesting tastings. Thanks to Davide Bonucci for the...
Four days dedicated to the sea, to the pebble beaches and the splendid sea of Sirolo and Numana, to the hospitality of the Marche, to a beautiful friendship born, as sometimes happens, out of work, and which will continue its path beyond, lots of fish and of course the white wines of the Marche, above all the verdicchio, which...
My article on decanters published in DNEWS July 2019 Elegant and sophisticated creations that allow optimal decanting of wines, professional tasting and at the same time give a chic touch to mise-en-place. Read it and tell me what you think! >> SEE ARTICLE ON NEW PAGE <> SEE ARTICLE...
The twelfth birthday of the Siena/Florence/Tuscany Consulate was celebrated at Agriturismo Palazzetti with wines from Fattoria Carpineta Fontalpino, owned by Gioia Cresti and Filippo Cresti, extraordinary producers from Montaperti in the Castelnuovo Berardenga area, an organic production excellence of the Italian territory. Fantastic pairings of almost unobtainable traditional dishes such as stuffed neck with mayonnaise...
A Sunday foray to Radda in the Glass: my personal selection of Chianti Classico producers with pure Sangiovese, including rosé, only from Istine, Brancaia and Volpaia. Happiness is in the little things: warm sunshine, blue skies and a glass of good wine! 🍷
On the Open Cellars weekend, I was lucky enough to spend a morning in Pacina with Giovanna and her husband Stefano. A natural paradise between Chianti Classico and the Crete Senesi, a wonderful ecosystem in harmonious balance led with love and passion by Giovanna and Stefano. All organic: first command...
EnglishBy using the site, you agree to our use of cookies. More Info
Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo. Nel rispetto del provvedimento emanato, in data 8 maggio 2014, dal garante per la protezione dei dati personali, si avvisano i lettori che questo sito si serve dei cookie per fornire servizi e per effettuare analisi statistiche completamente anonime. Pertanto proseguendo con la navigazione si presta il consenso all' uso dei cookie.
