Before directions on how to arrange glasses, plates and cutlery and how to behave, when many of the formalities of the past have been lost, I think it is nonetheless useful to brush up on what etiquette says on the subject. Certainly knowing good manners is one way to demonstrate the...
Trying to simplify by type of wine and with aging in mind, here are my recommendations: A goblet with a medium bowl and slightly narrower mouth for white, rosé and young red wines and also for bubbles A taller, larger goblet with the...
My interview with Simonetta Doni Women of Wine Person of the Year 2019 published in DNEWS February 2020 The wine designer, creator of timeless identity images, has with insight and sensitivity initiated the renewal of communication in the wine industry. Do you know Simonetta? An extraordinary professional, interpreter...
Passion and personality, personality and passion: if one had to define the King of Brunello and his wines with two words, these are undoubtedly the two expressions that remain indelible after breathing the air of the Marroneto and widening one's gaze from the high slopes of the Montalcino hill to the borders...
Wine & Siena 2020 represented my first time as a wine blogger for my Ladygourmet.it: a thrill to pick up the press kit instead of delivering it! It was the fifth edition of the event held Feb. 1-3 at Palazzo Squarcialupi, at the museum complex of Santa Maria della Scala, the ancient hospital of...
It is good not to leave glasses with wine residue for a long time before washing them. Therefore, I rinse them as soon as possible to remove the wine residue to prevent the glass/crystal from staining and being more complicated to wash. I use a liquid goblet detergent and wash them one...
My article on the issue of goblet-wine pairings published in DNEWS November 2018 To each wine its own goblet or one universal goblet? What do you guys think? Leave your comment! >> SEE ARTICLE ON NEW PAGE <> SEE ARTICLE ON NEW PAGE <<
My interview published in DNEWS, December 2019 From Chianti Classico to Bolgheri, Gioia Cresti, Olga Fusari and Graziana Grassini: their love for wine and winemaking, their challenges and goals, their most cherished label and advice for future wine directors >> CONSULT...
The top seminar of this fine edition of Sangiovese Purosangue was Armando Castagno's comparison of Terre di Sangiovese and Burgundy, beautifully directed by Davide Bonucci, in the magnificent location of the Santa Maria della Scala museum complex, overlooking Siena Cathedral . Pinot noir stands at the.
Always a nice opportunity to visit magnificent places in our history, in this case, Palazzo Sansedoni, home of the MPS Foundation and Palazzo Pubblico with the Loggia dei Nove, to see producer friends, sommeliers and winelovers again and, despite the great heat, try some interesting tastings. Thanks to Davide Bonucci for the...
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