{"id":1512,"date":"2021-12-09T17:33:44","date_gmt":"2021-12-09T17:33:44","guid":{"rendered":"https:\/\/www.ladygourmet.it\/?p=1512"},"modified":"2023-08-22T08:10:38","modified_gmt":"2023-08-22T08:10:38","slug":"dai-marchesi-frescobaldi-alla-tenuta-di-perano","status":"publish","type":"post","link":"https:\/\/www.ladygourmet.it\/en\/2021\/12\/09\/from-the-marquises-frescobaldi-to-the-estate-of-perano\/","title":{"rendered":"From Marchesi Frescobaldi to Tenuta di Perano"},"content":{"rendered":"
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Sabato 18 settembre si \u00e8 finalmente tenuta la prima conviviale 2021 del Consolato Toscano dell\u2019Union Europ\u00e9enne des Gourmets<\/strong>: protagonista del\u2019evento la Tenuta di San Donato in Perano<\/strong>, la Tenuta nel Chianti Classico di recente acquisizione da parte della\u00a0Famiglia Frescobaldi<\/a><\/strong> tra Gaiole in Chianti e Radda, una delle zone pi\u00f9 vocate della denominazione del Gallo nero. In tutto sono 250 ettari, 60 vitati, di cui 52 di Chianti Classico esposti a Sud.<\/div>\n
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Il Marchese Lamberto Frescobaldi<\/strong> ci ha ricevuto insieme alla Responsabile Hospitality della Tenuta Francesca Mori e al Direttore Tecnico Gianni Luchini.<\/div>\n<\/div>\n
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Dopo l\u2019aperitivo di benvenuto con finger food, selezione affettati e formaggi e brindisi con<\/div>\n
Leonia Pomino Brut Millesimato<\/strong>, Gianni Luchini ci ha accompagnato in vigna e successivamente il Marchese ci ha illustrato la cantina, raccontandoci come l\u2019acquisizione della Tenuta nel Chianti Classico abbia esaudito un sogno di lunga data per la sua famiglia.<\/div>\n
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Al termine della visita abbiamo iniziato il percorso eno-gastronomico:<\/div>\n
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\u2022 Burrata del Mugello, alici, pesto di finocchietto al limone, veli di mais pignoletto rosso integrale Orcia in abbinamento a Al\u00ece Ros\u00e8 IGT Toscana<\/strong>, dalla Cantina della Tenuta L’Ammiraglia, dei Marchesi de’ Frescobaldi<\/span><\/a><\/div>\n
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\u2022 Bottoni di Senatore Cappelli fatti in casa ripieni di faraona, salse di datterino al profumo di limone in abbinamento con Nipozzano Chianti Rufina Riserva DOCG<\/strong>, dalla Tenuta Castello Di Nipozzano – Fi<\/span><\/a><\/div>\n
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\u2022 Tagliata del cacciato del Chianti accompagnata da patate rosse di Celtica alle erbe, in abbinamento con Tenuta Perano Chianti Classico Riserva DOCG<\/strong> della Tenuta Perano<\/div>\n
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\u2022 Cremoso al latte, biscotto al miele de castagno della Tenuta di Pomino, gelato alla lavanda, in abbinamento con Pomino Vinsanto DOC<\/strong> dalla Tenuta Castello Di Pomino – Marchesi De’ Frescobaldi<\/span><\/a><\/div>\n<\/div>\n
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Un grazie sincero con tanti complimenti per il grande lavoro e la piacevolissima giornata al nostro Console Alessandro Bonelli<\/span><\/a>, al suo Vice Luigi Alessi: Perano \u00e8 davvero un luogo magico e ricominciare proprio da qui il cammino enogastronomico con i tanti amici gourmet \u00e8 stata una vera gioia!<\/div>\n
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On Saturday, September 18, the first 2021 convivial of the Tuscan Consulate of the Union Europ\u00e9enne des Gourmets was finally held: the protagonist of the event was the Tenuta di San Donato in Perano, the estate in Chianti Classico recently acquired by the Frescobaldi Family between Gaiole in Chianti and Radda, one of the most vocated areas...<\/p>\n

Continue reading<\/i><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,46],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","hentry","category-gourmet","category-wine-tastings"],"yoast_head":"\nDai Marchesi Frescobaldi alla Tenuta di Perano - Lady Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ladygourmet.it\/en\/2021\/12\/09\/from-the-marquises-frescobaldi-to-the-estate-of-perano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dai Marchesi Frescobaldi alla Tenuta di Perano\" \/>\n<meta property=\"og:description\" content=\"Sabato 18 settembre si \u00e8 finalmente tenuta la prima conviviale 2021 del Consolato Toscano dell\u2019Union Europ\u00e9enne des Gourmets: protagonista del\u2019evento la Tenuta di San Donato in Perano, la Tenuta nel Chianti Classico di recente acquisizione da parte della\u00a0Famiglia Frescobaldi tra Gaiole in Chianti e Radda, una delle zone pi\u00f9 vocate... 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