{"id":1421,"date":"2019-04-02T21:49:03","date_gmt":"2019-04-02T21:49:03","guid":{"rendered":"http:\/\/www.ladygourmet.it\/?p=1421"},"modified":"2020-04-03T09:27:17","modified_gmt":"2020-04-03T09:27:17","slug":"discovering-the-lugana-de-la-perla-del-garda","status":"publish","type":"post","link":"https:\/\/www.ladygourmet.it\/en\/2019\/04\/02\/discovering-the-lugana-de-la-perla-del-garda\/","title":{"rendered":"Discovering Lugana from La Perla del Garda"},"content":{"rendered":"

A Gourmet convivial to discover the\u00a0Lugana Perla del Garda<\/a>\u00a0of the Woman of Wine\u00a0Giovanna Prandini<\/a>, who produces wines on the family farm that are characterized by beautiful acidity and flavor that enhance the Trebbiano di Lugana.<\/p>\n

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Although the production regulations call for the presence of complementary white grape varieties, as long as they are non-aromatic, for a quota of 10%, today producers in the area tend to make their Lugana exclusively with pure Turbiana grapes, declining it into as many as five different types: the basic Lugana, the Superiore, the Riserva, the Vendemmia Tardiva and the Spumante.<\/p>\n

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The various declinations were tasted in combination with fish dishes prepared by Gaetano del Gaetano Dipper<\/a>: the Lugana Perla 2018 with chickpea velout\u00e9 with shellfish, mollusks and fried bread croutons. A wine that has delicate floral scents on the nose and fruity notes of apricot with a hint of almond, while the sip is fresh, pleasantly citrusy and long.\u00a0<\/p>\n

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Lugana Spumante DOP, Metodo Classico Brut Nature 2011 with candied lemon rice, caprino mantecato with cuttlefish ragout. The bubbles are fine and persistent, the nose is aromatic and fruity with an elegant bouquet, while the palate is fresh and savory.<\/p>\n

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 <\/p>\n

The 2016 Lugana Riserva Madre Perla was paired with catch of the day with crispy vegetables and soy. The Lugana Riserva is aged for at least 24 months, 6 of which in bottle, has brighter color tones, more evolved and complex aromas, with notes of flint and balsamic hints, a warmer minerality on the palate, but still enveloping, savory and persistent.<\/p>\n

\"\" \"\"<\/p>\n

Finally, the Lugana Vendemmia Tardiva 2013 paired with flaky chantilly cream and berries. This Lugana is in fact made with a\u00a0overmaturation<\/em>\u00a0on the vine through late harvesting of the grapes, which are thus richer and more concentrated, give Lugana a softer, denser profile, but not overly sweet, because the residual sugar is effectively balanced by acidity.<\/p>\n

\"\" \"\"<\/p>\n

Thanks to our Consul Alexander Bonelli<\/a>\u00a0for the magnificent organization, to our president of the\u00a0National Association The Women of Wine<\/a>,\u00a0Donatella Cinelli Colombini<\/a>\u00a0for the introduction to Joan and for her words of encouragement, always invaluable!<\/p>\n

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\nGlad to have met you personally\u00a0Stefania Pianigiani<\/a>\u00a0and to have seen you again\u00a0John Pellicci<\/a>: I hope there are soon with both of us opportunities to taste together!<\/p>\n

Cheers and see you next time! \ud83e\udd42<\/p>","protected":false},"excerpt":{"rendered":"

A Gourmet Convivial to discover the Lugana Perla del Garda wine of Donna del Vino Giovanna Prandini, who produces in the family business wines characterized by a beautiful acidity and flavor that enhance the Trebbiano di Lugana. Although the production regulations allow for the presence of complementary white grape varieties, as long as they are non-aromatic,...<\/p>\n

Continue reading<\/i><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1421","post","type-post","status-publish","format-standard","hentry","category-gourmet"],"yoast_head":"\nAlla scoperta del Lugana de La Perla del Garda - Lady Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ladygourmet.it\/en\/2019\/04\/02\/discovering-the-lugana-de-la-perla-del-garda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alla scoperta del Lugana de La Perla del Garda\" \/>\n<meta property=\"og:description\" content=\"Una conviviale Gourmet alla scoperta del\u00a0Lugana Perla del Garda\u00a0della Donna del Vino\u00a0Giovanna Prandini, che produce nell’azienda di famiglia vini caratterizzati da una bella acidit\u00e0 e sapidit\u00e0 che valorizzano il Trebbiano di Lugana. 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