{"id":1380,"date":"2019-04-13T23:00:56","date_gmt":"2019-04-13T23:00:56","guid":{"rendered":"http:\/\/www.ladygourmet.it\/?p=1380"},"modified":"2020-03-09T19:00:56","modified_gmt":"2020-03-09T19:00:56","slug":"tour-gourmet-nelle-marche-visita-da-umani-ronchi-e-pranzo-da-andreina","status":"publish","type":"post","link":"https:\/\/www.ladygourmet.it\/en\/2019\/04\/13\/gourmet-tour-in-marche-visit-from-umani-ronchi-and-lunch-from-andreina\/","title":{"rendered":"Gourmet tours in the Marche: Umani Ronchi and the Michelin-starred Andreina"},"content":{"rendered":"

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 <\/p>\n

Here we come to the annual Gourmet trip to the Marche region on a visit to the winery Humans Ronchi<\/a>\u00a0With lunch at Andreina Restaurant!<\/p>\n

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\nMichele Bernetti<\/a>\u00a0welcomed us and guided us on a tour of the model winery inspired by sustainable values and the Bottaia, an example of unstructured architecture that blends nature and functionality, where quality and sustainability find their highest expression.<\/p>\n

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In the Bottaia we made a toast with Verdicchio Casal di Serra: Verdicchio dei Castelli di Jesi, Montepulciano in the Conero and in Abruzzo along with Pecorino and Lacrima di Morro d'Alba are in fact the grape varieties cultivated with passion by Michele and his father Massimo.<\/p>\n

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\nAfter the inevitable shopping in the wine shop, our gourmet lunch awaited us at Andreina Restaurant where we were greeted by\u00a0Ramona Ragaini<\/a>, Italy's best sommelier for the 2018 Identit\u00e0 Golose guide as well as the soul of the room where her husband, chef\u00a0Errico Recanati<\/a>.<\/p>\n

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Ramona guided us through the various pairings by describing the dishes, and Michele told us about the wines.<\/p>\n

\"\" \"\"<\/p>\n

In the opening we had fun \"making an olive all'ascolana,\" followed by mackerel with burnt onion and raspberry with classic method ros\u00e9 nature.<\/p>\n

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the potato gnocco cooked under the ashes stuffed with venison in salmi with Castelli di Jesi Verdicchio Riserva 2016 Plenio, tasting of spaghetto cotto alla brace cacio e 7 pepi and barbecued partridge with Conero Riserva 2014 Cumaro.<\/p>\n

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And to finish Pecorino ice cream and small pastries with botritys vineria Maximo 2016.<\/p>\n

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\nA wonderful gourmet day with an authentic Marche flavor-thanks to Michele, Ramona, and Errico for guiding us on this journey!\u00a0<\/p>\n

\"\" \"\"<\/p>\n

A thank you to our consul Alexander Bonelli<\/a>\u00a0for its always impeccable organization and to all participants with special thanks to\u00a0Violante<\/a> For being with us on this wonderful Marche experience.<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0   Here we are at the annual Gourmet trip to the Marche region visiting the Umani Ronchi winery with lunch at Ristorante Andreina! Michele Bernetti welcomed us and guided us on a tour of the model winery inspired by sustainable values and the Bottaia, an example of unstructured architecture that blends nature and functionality, where quality...<\/p>\n

Continue reading<\/i><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1380","post","type-post","status-publish","format-standard","hentry","category-gourmet"],"yoast_head":"\nTour Gourmet nelle Marche: Umani Ronchi e lo stellato Andreina - Lady Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ladygourmet.it\/en\/2019\/04\/13\/gourmet-tour-in-marche-visit-from-umani-ronchi-and-lunch-from-andreina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tour Gourmet nelle Marche: Umani Ronchi e lo stellato Andreina\" \/>\n<meta property=\"og:description\" content=\"\u00a0   Eccoci giunti all’annuale gita Gourmet nelle Marche in visita alla cantina Umani Ronchi\u00a0con pranzo al Ristorante Andreina! Michele Bernetti\u00a0ci ha dato il benvenuto e guidato nella visita alla cantina modello ispirata a valori sostenibili e alla Bottaia, esempio di architettura destrutturata che fonde natura e funzionalit\u00e0, dove qualit\u00e0... 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